Patent for Crispy Bread Snack from Frito-Lay

Frito-Lay, manufacturers of a variety of vending machine staples such as potato chips, crackers, pretzels and much more, has recently filed a patent for crisp bread snacks that use traditional dough recipes. Frito-Lay, whose sales of its products in 2009 comprised 40% of all "savory snacks" sold in the United States, has developed a new method that would make traditional bred recipes such as Swedish oat bread, Middle Eastern Challah bread, and Torta bread from Spain into crispy bread snacks.

The main processes proposed in this patent are aimed to reduce the traditional problems that make bread difficult to turn into a snack. Reducing the baking time and preparation time, reducing moisture and standardizing baking processes. In addition, additions to the traditional recipes have been made to improve the nutritional qualities of these new snacks.

The final products will have a crispy texture due to the baking process that vaporizes water in the dough. The reduced moisture content will help improve the shelf-life of  these crispy bread snacks. Vending.com can see these snacks hitting vending machines as a new alternative to potato chips, especially for customers looking for a baked alternative.

There has not yet been a review of the taste of these new snacks, but with the variety of bread recipes being used by Frito-Lay, there will undoubtedly be a flavor for everyone.

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